

St. David's
Specials Menu of Welsh dishes served Thursday 26th - Saturday 28th February
Starters
Lamb Chop Lollipop
Rosemary & mint rub, smoked chimichurri
£9.75
Sheperd's Cawl
Slow cooked smoked lamb cawl, coal fired leeks, roasted carrots, swede, Bunch baked roll
£8.50
St. Cybi's Skewers
Fire spiced chicken skewers, Bara Brith flatbread, cumin & mint yoghurt, chilli jam
£8.50
Dragon's Ribs
Baby back pork ribs, Otley beer BBQ sauce, smoked onion & caraway slaw, pickle
£8.50
Cockles
Pan fried cockles on fried bread, smoked pancetta, leeks, laverbread
£9.75
The Miner's Leeks
Coal fired leeks, Bunch rarebit, chive & parsley pesto
£8.50
Mains
Lamb Chump
Rosemary & garlic rub, smoked baked potato & herb butter, smoked chipotle sauce
£23
Brisket & Chuck Burger
Welsh Brisket & Chuck beefburger, rarebit cheese, crispy bacon, salad, pickles & crispy onions
£18.50
Chicken & Mushroom Pie
Crushed smoked potato & broccoli mash, gravy
£18.50
Fishcakes
Smoked salmon & laverbread fishcakes, braised leeks & mustard seeds, cockle popcorn
£18
Mussels
Mussels in Welsh cider with fries
£18
Leek & Cheese Tart
Charred leek & vegan blue cheese tart, apple & walnut slaw, watercress salad
£18.50
Hispi Cabbage
Slow cooked hispi cabbage off the coals, butterbean mash, miso curry dressing, dukkha spice
£18.50
Dessert
Welsh Cakes
Warm Welsh cakes, salted caramel sauce, vanilla ice cream, maple syrup
£7.50
Mamgu's Rice Pudding
Ginger rice pudding, vanilla ice cream
£7.70
Bara Brith Cheesecake
Baked bara brith cheesecake, apricot ice cream
£7.70
Teisen Lap
Moist cake on a plate, marmalade glaze, vanilla ice cream
£7.70
Welsh Cheeseboard
£15.25