Our menus evolve with the Welsh seasons, showcasing the finest produce from carefully selected farmers, butchers, fishmongers and artisan suppliers. By working closely with trusted local producers, every dish reflects exceptional quality and a true sense of place.

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From house‑baked breads made with spent grain from our Cwrw Otley microbrewery to expertly prepared charcoal‑grilled specialities, our kitchen elevates gastropub dining through skill, creativity and attention to detail.